The Viet Green and Low-Emission Rice Brand is a national certification and branding framework designed to institutionalize low-carbon rice production in Vietnam. It positions Vietnamese rice within the global transition toward sustainable and low-emission food systems.
Developed through collaboration between the TRVC Project and VIETRISA, the brand combines:
- Technical implementation support (SNV/TRVC)
- Formal certification authority (VIETRISA)
This ensures that low-emission rice is not a project-based label, but embedded within a recognized national industry framework.

